If you’re a publisher, create a publisher account here. If you already have a profile but it is not a publisher account, log into your account on the web and go to the settings drop-down to upgrade.
When you sign up for a publisher account, you will be prompted to verify your account over email. Next, you will be able to continue the publisher onboarding process by creating a Magazine and submitting an RSS feed for review. Before your RSS feed is added to the account and made public, we will review the content to ensure it meets our RSS Guidelines and other technical aspects.
Due to the high volume of publisher applications, it can take up to 60 days for our team to review the feed you submitted. If you have not heard about the status of your application past 60 days, please contact publisher_support@Flipboard.com.
Publishers must own and operate the RSS feeds they pipe to Flipboard Magazines. To qualify as a publisher on Flipboard, individuals or organizations need to create original content, regularly publish, provide bylines, have contact information that is tied to the account and demonstrate a verifiable presence on other social or internet properties.
At Flipboard, we always seek to provide the proper credit to news organizations. We request that everyone sharing online news articles look carefully to determine if the source of said article is the original publisher or republication of the article, and share the articles directly from the original publisher. If you find an article is republished, typically a republisher will credit the original source, displaying the original source's name or logo with a link at the top of the article.
We suggest creating separate accounts for each title or international edition.
Once you are on Flipboard and have a consistent flow of content coming into your profile, you should begin seeing referral traffic from Flipboard to your website. When a user clicks on one of your articles in Flipboard, we direct them back to your website to read the story, view the video or listen to the podcast.